Grease is a leading cause of sanitary sewer
overflows, since it clogs sanitary sewer lines and ultimately causes line
blockages. Possible results include discharges of untreated waste water into
streets, homes and commercial areas. Grease traps help prevent blockages that
can result in sewage overflows, rancid odours and the potential for expensive
repairs. The grease traps must remain clean and free of sludge to operate
correctly, and the grease trap waste must be disposed of properly. When
maintained properly, grease traps prevent your food waste materials from
entering the city sewer system. If not maintained eventually, these problematic
waste streams enter our local waterways. grease trap pumping NYC must be done which
regularly emptied and periodically cleaned to prevent costly and dirty back-ups
or over-flows.
You
should leave grease trap pumping NYC to the professionals. Consider having a grease
trap cleaning professional come at least once every 90 days to perform the following
tasks.
- Measurement: First,
the pump expert measures the level of fat, oil, and grease (FOG) in your
grease trap. Keeping track of this information is important for creating a
reliable maintenance schedule.
- Pumping: The
technician places a hose into the grease trap and removes the FOG. Later,
the technician disposes of the FOG in an environmentally responsible
manner.
- Cleaning: The
technician removes excess material that has caked onto the edges of the
grease trap. He may also test various grease trap components to make sure
they're operating properly.
This help prevents:
·
Unwanted Bacterial growth
A
poorly maintained grease trap can seriously compromise your kitchen's indoor
air quality.
·
FOG Build up in the grease
traps/fat carrying lines could cause fire.
A
grease trap could also catch fire if it gets too full.
·
Municipal charges
Once
your grease trap becomes full, grease from your kitchen will enter the
municipal water system. If regulatory authorities identify your restaurant as
the source of the grease, you could be facing a significant fine.
·
Unpleasant odours
If
you allow too much grease to accumulate in your grease trap, you may notice a
foul odour before too long. This could make your restaurant an uncomfortable
place to be.
Routine maintenance after grease traps
pumping in order to prolong before pumping again.
It
is recommended that a professional service be used to ensure proper
maintenance. Since grease traps/interceptors may have an unpleasant odour. It
is recommended that you have them cleaned prior to patrons visiting you
establishment. Use Allen screws for securing the lid of your trap/interceptor
instead of the conventional Phillips or slot screws. Phillips or slot screws
may become stripped over time. Keep an extra gasket on site for your grease
trap/interceptor’s lid to prevent leaks and odours in the event of a gasket
failure. Develop and keep a grease trap/interceptor cleaning procedure and
maintenance log sheet posted near the grease trap/interceptor to encourage
employees to follow procedures and to promote proper documentation after each
cleaning. Facilities experiencing high employee turnover or other factors
making regular trap/interceptor maintenance difficult should consider using a
professional service. Keep cleaning
documentation for a period of not less than five years.