Tuesday, December 1, 2015

Grease Trap Maintenance


Usually, grease trap is one of the major backdrops in a restaurant that often needs maintenance. Grease trap has to be regularly clean. The cleaning of the equipment become progressively less efficient as grease, oil and sludge hoard on the grease trap. Eliminating grease trap odors and holdups can be a major problem in food management and without proper care and treatment, so that Grease Trap Maintenance NJ is required. Failure to service the grease trap appropriately is a waste of resources and effort as well as engaging a greater load on Committee’s Sewerage System and the environment. Proper implementation of Grease Trap Maintenance NJ can eliminate unsafe sanitary conditions that can potentially plague even in the best run establishments. Here are sorts of guidelines on how to run an accurate Grease Trap Maintenance NJ.
Regular cleaning and Draining
One way to keep grease trap in a smooth and on to condition is by cleaning and draining the tank of grease wastes on both internal and external grease traps. Remove all the hard objects from the bottom of the grease trap, drain liquids from solids and appropriately dispose them in the trash. Clean and inspect all baffles and perform a thorough system test to guarantee all waste water is flowing properly. To make that everyone will cooperate, you can create a cleaning procedure and maintenance log sheet displayed near the grease trap/interceptor to encourage workers to keep an eye on the procedures and to stimulate proper implementation after each cleaning. Regular cleaning and sanitation of grease trap can eliminate sudden damage and harm it can cause to workers and costumers in your business.
Have a regular inspection
Just like any equipment that is often used as needed, grease trap also needs regular inspection as part of grease trap maintenance. It should be inspected at least once a month to detect potential damage or leakage preventing everyone’s health from any harm. Make sure that food prep and wash sinks are tied into a trap and ensure that the trap has a proper sized linking to the sink. You should know how it works and what you should do to help keep grease trap running at top performance. In addition, a routine of inspection can save your financial plan because it can lessen the usual cost for a repair or replacement as early as damage has been detected. Moreover, a regular inspection can lessen the risk that your business get embarrass and receive negative feedback because of poor sanitation and maintenance. Provide an inspection documentation for you know what has to be enhance, what is nearly to be replace and for you to be updated in latest status of your grease trap. 
Schedule regular grease trap maintenance

To be able to establish a healthy routine for grease trap maintenance, make a guide and schedule a regular implementation. In this case your grease trap can be strictly monitored all the time. The higher the chance that you will be able to experience less discrepancies, no more bad odors, sticky FOG and less stress and worries. 

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